Source: Ustädh al-tabbakhin by Khalil Sarkis, Beirut, 1931, pp. 99-100 Takeaways: Thank you to Dr. Anny Gaul for sharing her copy of Khalil Sarkis’ book with me. 1 Medieval Arab Cookery. Devon, England :Prospect Books, 2001
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Source: Ustädh al-tabbakhin by Khalil Sarkis, Beirut, 1931, pp. 99-100 Takeaways: Thank you to Dr. Anny Gaul for sharing her copy of Khalil Sarkis’ book with me. 1 Medieval Arab Cookery. Devon, England :Prospect Books, 2001